OUR STORY

Legally, the only way to make 100% Blue Agave Tequila products, in a can or bottle, is to produce and package in the region where the agave plant is grown. That locale is the Highlands of Jalisco, Mexico, where we combine ingredients and mix our canned cocktails. We don’t use a malt base or a mixto tequila because that’s the cheap way out and simply does not taste as good as the real thing – The Genuine Article.

After realizing there wasn’t a premium tequila canned cocktail option on the market, the Epic Western Co-Founders began a 2-year process of developing the supply chain in Mexico. The super premium tequila comes from a small distillery (NOM1531) and the certified Mexican Mineral water is drawn from a well on site. These premium ingredients were always central to the mission because if we couldn’t can it like we make it at home, we simply weren’t going to do it. Today, Epic Western canned cocktails are proudly distributed in 9 states with many more to come.

ADAM LOVE CEO & CO-FOUNDER

DUB SUTHERLAND

Dub attended The University of Texas at Austin. After college, he married his high school sweetheart, Brandi, and attended law school at St. Mary’s University in San Antonio. Since 2004, he has called San Antonio home, where he is the managing partner of Kennedy Sutherland LLP, a corporate and securities law firm with offices in San Antonio and Austin. Before practicing law, Dub spent time in executive management positions in both the banking and manufacturing industries. Dub and Brandi have two daughters and a son who keep them busy with their active lifestyles. The mantra in the Sutherland household is “work hard, be kind, and always tell the truth.”

Fun fact: Dub is a cowboy hat connoisseur and loves the Fall time change in temperatures so he can swap out his straw hat for his felt. 

ROYCE ITSCHNER CO-FOUNDER

IF WE COULDN'T CAN IT THE WAY WE MAKE IT AT HOME... WE WEREN'T GONNA DO IT

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